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Blog: Fisheries Management Plans

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Department for Environment, Food & Rural Affairs

Introduction to the role of evaluation in fisheries management plans

Posted by: FMP evaluation team, Defra and ICF Consulting Services, Posted on: 8 May 2025 - Categories: - Defra led FMPs, Evaluation
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We are always improving how FMPs are developed and implemented, but how do we do that?

Read more of Introduction to the role of evaluation in fisheries management plans

Bridging the evidence gap: update on research projects supporting FMPs

Posted by: ​​Jennifer Scott - Fisheries Science Advisor, Defra​ and Katie St John Glew - FMP Evidence Lead, Defra, Posted on: 1 May 2025 - Categories: - Defra led FMPs, Evidence
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Explore the research addressing evidence gaps in fisheries management plans through our Research and Development projects newsletter.

Read more of Bridging the evidence gap: update on research projects supporting FMPs

Cornwall commercial fisheries pilot: summary report published

Posted by: Nicola Lewellen - FMP Engagement and Communications, Posted on: 24 April 2025 - Categories: - Defra led FMPs, Development and drafting, Implementation
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October’s pilot engagement in Cornwall brought together stakeholders in the commercial industry and officials. Read the summary report and what is coming next.

Read more of Cornwall commercial fisheries pilot: summary report published - 4 comments
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Related content and links

Have your say on fisheries management

Joint UK FMP consultation closes 14 October 2026:

  • North Sea herring
  • West Coast of Scotland (and Clyde) herring
  • Atlanto-Scandian herring
  • Northern Shelf mackerel
  • Northern Shelf blue whiting

Joint UK FMP consultations close 21 October 2026:

  • Irish Sea pelagic (herring) FMP
  • Irish Sea demersal FMP

Joint UK FMP consultation closes 10 November 2026:

  • North Sea greater silver smelt
  • West of Scotland greater silver smelt
  • North Sea horse mackerel

About this blog

The Fisheries Management Plan (FMP) blog aims to provide transparency to the programme of work and make it more open and inclusive to all stakeholders.

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